Please find our special events and catering menus below. We are the best in catering special events in the Rutland, Vermont areas.

Our primary goal it to provide excellence in culinary art, hospitality, and services for all of your special events. We have exceptional quality control standards, so our chefs and dining staff are the best in the industry.

We strive to always deliver quality prepared cuisine meals and excellent customer service. You will never be disappointed with South Station Restaurant catering.

Click on menu links below to download menus:

Buffet Package

Hors D’oeuvres

Wedding Package

Banquet Menus
Choice of three (3) entrees for your group, $26 per person.

Beef Oven-roasted prime rib of beef au jus Grilled New York sirloin steak Grilled Teriyaki steak Roasted sliced top round of beef au jus South Station favorite marinated flank steak w/ mushroom sauce Grilled Delmonico steak Grilled porterhouse steak (market price) Grilled filet mignon (market price)	Chicken/Poultry Baked stuffed boneless chicken breast with herb stuffing Baked boneless breast of chicken Kiev Baked boneless breast of chicken florentine Baked boneless breast of chicken cordon bleu Grilled boneless breast of chicken teriyaki Grilled boneless breast of chicken Dijon Oven roasted breast of turkey with fixings Grilled breast of duck with sweet chili sauce Oven roasted duck a l’orange Oven roasted Cornish game hen	Seafood Sauteed shrimp scampi on a bed of wild rice pilaf Grilled swordfish plain or fresh fruit salsa Grilled salmon with sweet chili sauce (market price) Sauteed scallops scampi on a bed of wild rice pilaf Oven roasted scallops Oven roasted scrod Grilled swordfish with fresh fruit salsa or sweet chili sauce
Pork Grilled pork chops Oven roasted loin of pork Montreal spiced Vermont maple glazed ham with pineapple salsa or raisin sauce	Vegetarian Four cheese vegetable lasagna Fresh vegetable stir fry on a bed of rice

Any entrée marked (market price) is subject to an additional cost per person, due to market fluctuation.

Hors d’oeuvres and appetizers served before the banquet

Price Includes:

• Chef prepared soup du jour, or fresh fruit cup
• Rolls and breads from Chef Michael’s bakery shop
• Pre–set tossed salad
• Entrée
• Choice of baked potato, rice pilaf, or starch du jour
• Fresh vegetable du jour
• Coffee, tea, lemonade, iced tea
• Dessert from Chef Michael’s bakery shop
• See dessert list attached

Please Add:

• Linen cost per piece and room charge — see attached rate
• 18 percent gratuity, 9 percent Vermont tax, and 1 percent City of Rutland meals and room tax

Ask about special package prices. Also ask us about our theme parties for fundraisers package!